Talking Cedar Amaro

Craft Amaro

Native Botanicals. Deep Roots. Distinctly Northwest.

ABV30%
Volume750mL
MSRP$35.00

Talking Cedar Amaro is a Pacific Northwest amaro crafted with native and regional botanicals, including Oregon grape root, citrus, and aromatic herbs. Balanced between bitterness and sweetness, it delivers layers of earthy, herbal, and citrus flavors inspired by the landscapes of the Pacific Northwest and the traditions of gathering ingredients from tribal land.

Tasting Profile

Nose

Bright citrus peel, alpine herbs, and subtle spice.

Palate

Rich herbal bitterness layered with earthy roots, warm baking spices, and hints of orange and dried fruit.

Finish

Long, complex, and pleasantly bittersweet with lingering herbal notes.

Botanicals & Ingredients

Water from the Chehalis Tribe's aquifer, Oregon grape root, citrus peel, nootka rose,, aromatic herbs, roots, and spices. Select botanicals are native to the Pacific Northwest, with ingredients sourced and foraged to reflect the region's natural character.

Production

Crafted in small batches using traditional maceration techniques, allowing botanicals to steep and develop depth and complexity before blending and proofing. The result is a balanced amaro with layers of bitterness, citrus, and spice.

Origin

Created to showcase the flavors of the Pacific Northwest, Talking Cedar Amaro reflects the Chehalis Tribe’s connection to the land and a desire to create spirits that are both distinctive and deeply rooted in place. It brings together traditional amaro techniques with native ingredients and a uniquely Northwestern perspective.